Nutty. Sticky. Thicccc.
This here’z prolly the thiccest of the stouts we’ve made yet. Crawling from the deepest cracks of the stickiest bunz at 11.1% ABV we layered in our fav dark malts alongside oodles of pecan meal in the mash then aged the finished beer on bagz’n bagz of praline pecans to come up with this icky sticky sweet concoction.